
The North Friesian islands have everything and nothing in common with the Maldives. Both are archipelagos that sit precariously low in the water, lapped and lashed by a sometimes hostile ocean. Both have clear, blue sea and first-class hotels. Both have the cachet that comes with exclusivity. Both can be idyllic. The difference is that the North Friesians are in Europe, a few kilometres off Germany's Jutland coast, on the same latitude as Edinburgh, and are largely given over to agriculture - arable and pasture. In terms of spurious comparisons with other holiday destinations, the largest and most famous Friesian island, Sylt, most closely resembles the Hamptons: if that is where well-heeled New Yorkers head in summer, then Sylt is the German plutocracy's holiday haunt of choice. Physically, their landscapes are similar, too: both are long, narrow islands with a flat, green landscape, the big sky punctured only by the odd lighthouse; both have a whaling heritage and both have miles of sandy beach.
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